You’ll leave southern Sardinia with a helicopter
: you’ll have a discovery tour throughout hidden places of the island, heading to north.
Your goal is Su Gologone Restaurant
in Oliena, the central part of Sardinia, famous for its traditional and genuine food.
All dishes are prepared with local products: fresh pasta, roasted meats, tasty desserts and the best wines will delight your palate and make you feel comfortable with the tradition: Sardinians are renowned for their hospitality. After lunch you could have a stroll around the nature of Su Gologone and visit the popular source.
Later in the afternoon you’ll reach the private island of Santa Maria
, in La Maddalana archipelago, with your helicopter.
is one of the few villas in this small island of 2 sqm. You will dine and spend the night in this enchanting and pleasantly quiet place.