La Scogliera Restaurant is located in Porto Massimo, exactly in the archipelago of La Maddalena.
Five years ago, La Scogliera was developed thanks to Andrea Orecchioni, his intuition and determination. His skills have been bringing more and more quality and creativity to the restaurant.
The Restaurant may be defined as “an oasis on the sea, where tastes and experience of Sardinia and the Mediterranean meet each other.
Porto Massimo is a private port, the ideal location to stop over your yacht or motorboat: an entertaining prelude to a breathtaking view.

La Scogliera is an ideal setting for any occasion, from special events to intimate tête à tête.
It is well-known in the international jet set. In addition, the restaurant has satisfied the tastes of politicians, artists and athletes with the flavors of its cuisine. The delicacies of La Scogliera usually mixed with Mediterranean vegetation, the colors of the granite sculptures, the pink beach and the blue sea are an addition value to the delicacies of the cuisine.
You can taste the international best wines, sitting in teak terraces and privès, closer to the shore. You can also enjoy the cuisine and the spectacular nature of its location.

The Chef and his staff pay particular attention to the selection of the local produce, first fruits and meats. Shellfish and fresh fish of the archipelago are the main protagonists of the table, provided daily by the fishermen of the island.


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